is that a cedar plank?View attachment 428112View attachment 428113View attachment 428114View attachment 428115View attachment 428116
Nice day for grilling…white king salmon, with compound butter, Okinawan sweet potato. 5% of king (Chinook) salmon have an aberration in the dna that doesn’t allow them to absorb the pink/orange pigmentation from krill and shrimp they feed on as smolts
While I do have hickory planks for longer cooks, this was a cedar plank...well soaked, barely got singed until the fish was 130 and perfect...it is primarily for indirect heat. I added a couple small chunks of applewood for smoke...is that a cedar plank?
Does it add any flavor or just keeps it off the grill and direct heat
Looks great! How do you dress your slaw?View attachment 428435View attachment 428436View attachment 428437
Grilled ribs & corn, baked beans & apple fennel carrot slaw