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Forgot to take a picture before, but made salmon and Parmesan rosotto



Lamb…I didn’t share any with the rattler…
And I thought you cooked the snake figured if anyone could make it taste good I’d be you

toss the snake on the grill, tastes like chicken and a free toy to play with after the meal
Before
After

Can’t get much fresher than that.

Grilled chop, roasted sweet potato, spinach with garlic…no confit was harmed in the making of this dish…