Watcha cookin'?

[Ddays]

The appropriate use of a finger is always a matter of debate.

Agreed

 

[Jsouder53]

Was offered to have lunch at work since I helped source the ingredients for an out of town yakitori chef that came in to cook lunch. I think I need to add a larger outdoor kitchen, I don’t think this will be his last time coming

 

[NPC 6060⁸42]

Was offered to have lunch at work since I helped source the ingredients for an out of town yakitori chef that came in to cook lunch. I think I need to add a larger outdoor kitchen, I don’t think this will be his last time comingView attachment 429346View attachment 429347

Wolf! nice grill.

 

[Jsouder53]

My first pizza! lol forgot to take a before picture… didn’t flour the bottom of the dough enough

 

[Andy5160]

My first pizza! lol forgot to take a before picture… didn’t flour the bottom of the dough enoughView attachment 429454

Shit happens!!! You can still figure something out with it !!!!

 

[NPC 6060⁸42]

My first pizza! lol forgot to take a before picture… didn’t flour the bottom of the dough enoughView attachment 429454

They call that calzone. Perfect.

 

[Jsouder53]

Shit happens!!! You can still figure something out with it !!!!

They call that calzone. Perfect.

That’s exactly what my wife said to do with it still tasted great!

 

[Ddays]

My first pizza! lol forgot to take a before picture… didn’t flour the bottom of the dough enoughView attachment 429454

Hahahahaha, my first one was exactly the same! I still get a disfigured one now and again. Still tasty!

 

[JT@623]

My first pizza! lol forgot to take a before picture… didn’t flour the bottom of the dough enoughView attachment 429454

I thought it was road kill at first glance

 

[Bullwinckle]

My first pizza! lol forgot to take a before picture… didn’t flour the bottom of the dough enoughView attachment 429454

Slather it in Ranch or extra sauce and it will be good. lol

 

[Jsouder53]

Slather it in Ranch or extra sauce and it will be good. lol

That would’ve been a great idea, should’ve at least dipped it in the extra sauce I have…

 

[NPC 6060⁸42]

didn’t flour the bottom of the dough enough

We use parchment paper under the dough to keep it from sticking to the peel. Makes life much easier.

 

[Ddays]

We use parchment paper under the dough to keep it from sticking to the peel. Makes life much easier.

Does it still crisp up nice?

 

[OverlanderJK]

Corn meal works better than flour too.

 

[wayoflife]

Corn meal works better than flour too.

This ^^^

 

[Jsouder53]

We use parchment paper under the dough to keep it from sticking to the peel. Makes life much easier.

Just talked with a personal chef friend that I work with and he said to use a pizza screen for the first part of cooking. Then take it off the screen to finish cooking it directly on the stone.

 

[OverlanderJK]

Just talked with a personal chef friend that I work with and he said to use a pizza screen for the first part of cooking. Then take it off the screen to finish cooking it directly on the stone.

With that advice, not a chef.

 

[NPC 6060⁸42]

Does it still crisp up nice?

Yes. I also remove the paper after it’s been on the stone a few seconds. Sounds just like the screen the chef mentioned.
Just found these. Never tried them but makes sense. https://www.webstaurantstore.com/american-metalcraft-28715-15-mega-pizza-screen/12428715.html

 

[Jsouder53]

With that advice, not a chef.

He personally does not use it, his pizza is phenomenal. He offered this “cheat” to me since I had this happen.

 

[NPC 6060⁸42]

He personally does not use it, his pizza is phenomenal. He offered this “cheat” to me since I had this happen.

Ask him how hot his pizza oven runs. I’ll bet there is no way you can get your home oven close to what they run and they keep them running for hours where most home ovens usually only run for an hour or two at the most.