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No confit was harmed during the construction of this chowder…

Roasted tomato soup & grilled cheese for lunch… Plum pico de gallo, pork tenderloin, Okinawan sweet potato

I tied these crawdads awhile ago… It put a dozen of these guys in the net on the Clark Fork…lost a couple tanks at the net over 20”…

Congrats on 31 years…

Jeepfan?

Seared trout over haricot vert, confit of lemon and Mac nuts, bison tenderloin & asparagus, field green salad & roasted taters… Tomahawks, ribs, smoked chicken, planked king salmon, baked beans, Cornbread, carrots & squash Smoked pork shoulder, brisket & chicken, stone fruit pico de gallo…

The Blackfoot River in Greenough MT…

Kualoa Ranch…

I was simply replying to this..."But it’s the best out of the box 4/4 on the market."...

I didn't say it was a better offroad rig...it's not...just a 4x4. I have a 392 for comparison...

If you can afford this, you can afford to bring along your own masseuse…

Maybe… 626 hp, 556 ft/lbs torque

Salade Nicoise reimagined…layered in the center sunflower sprouts, shaved radish, shaved fennel, smoked mackerel, capers & fennel fronds…potato confit (for Ddays), quail eggs, blanched asparagus tips, tomatoes, artichoke hearts & olives

Nice…

I told my wife I found a way to cut my beer drinking in half…it’s 103 in southern Nevada, this quenches the thirst…

Twisting up a couple articulated snacks before heading to Missoula to fish the Blackfoot & Clark Fork next week

A new joint opened up near my place…owner’s family owned a chain of Korean bbq’s in Hawaii…kimchi bloodie, spam musubi & loco moco Collards & grilling bbq chicken at sunset

Kalbi strip steaks, tomato cukes carrots dressed in peanut oil, rice vinegar, soy sauce, sesame oil Leftover rice repurposed…

Whole grain Dijon mustard, apple cider vinegar, a touch of mayo, salt & pepper