Search results

Kentucky Derby food…Benedictine spread, a Louisville staple since the early 1900’s Pimento cheese deviled eggs Cheese grits corn pudding Skillet cornbread… Country ham, sharp cheddar and apricot mustard on brioche… Almost forgot…the cocktail of. Churchill Downs

Potato leek soup with pancetta…grilled prosciutto & emmenthaler

Mapo tofu

Sunday roast, Yorkshire pudding

Happy Passover Jags!

Skillet pizza…Italian sausage, Spanish chorizo, bell pepper, shallots Poulet Nicoise…

Yobo ribs...

Shepards pie…leg of lamb, pancetta, fennel, carrots, celery, cremini’s…russets, cream, sour cream, parm, egg yolks

Chicken enchiladas, frijoles charro, red tomato rice

Liquid breakfast while watching the tournament…Go Zags! Go St John’s!

A preemptive St Patty’s Day corned beef and cabbage with a dollop of whole grain mustard and horseradish cream

Common for stocks…roast chick feet, wings and drumettes in the oven at 400 for an hour…the feet have a higher percentage of collagen than the rest of the chicken

Stock + roasted pork belly = ramen

Pommes fondant finished in Demi glacé, roasted beet, apple & goat cheese salad, confit of duck leg over white beans and roasted tomatoes

Korean bbq…all of the banchan is homemade except for the napa kimchi