Brute's latest activity

Grilled chop, roasted sweet potato, spinach with garlic…no confit was harmed in the making of this dish…

I have a 7.5’ 3wt Burkie & an 8’ 4wt Winston I really like for this type of fishing

100%. I have a 2wt 6' rod, a 2wt 7' rod, a 3wt 7.5' rod, and all the usual suspects up to a 9.5' 6wt. The 2 and 3 weights and the 6...

White bean and sausage stew…lamb merguez and duck armagnac

toss the snake on the grill, tastes like chicken and a free toy to play with after the meal

And I thought you cooked the snake figured if anyone could make it taste good I’d be you 🍻

Yellow eye rockfish…you are only allowed two per year now, since they grow so slowly

Tiger trout…hybrid between a brown & brook…this a splake; hybrid between a lake trout and a brook While I love fishing the large western...

What type of trout is that? Here's one from this past Friday. After work. 16 miles from my house. It's bitter sweet though, since the...

Lamb…I didn’t share any with the rattler…

Wedge salad with pancetta & blue cheese…foie gras with cherry sauternes reduction, seared tenderloin with madiera reduction, mashed...

Since my wife is from Tennessee, Mother’s Day biscuits and gravy…

Killer Killer dish my friend!!! Always happy to see your skills here!!!

Keeps the tails straight while blanching in boiling water for two minutes…remove shells and finish poaching in clarified butter